With unique, mouth-watering suggestions prepared with special care, the chef of Portaria Hotel and his team have created a tantalising menu with a wide range of choices that will satisfy even the most demanding of taste palates.

Highlighting Greek cuisine and supporting local producers, many of the fresh ingredients we use are grown in Pelion and the wider region.

The main restaurant with fireplace offers a traditional Greek breakfast from 08.00 to 10.30 and during the day a choice of traditional ‘home made’ Pelion cuisine and mediterranean gourmet dishes in an environment that combines elegance with excellent service.

Wines from the best-known wineries are featured.

The veranda dinning area overlooks all city of Volos and the Pagasitikos Gulf.

Portaria Hotel operates Room Service from 08:00 to 23:00. Take your pick from a wide range of suggestions to be had for breakfast, lunch, dinner or just as a snack, and enjoy the delicious dishes in the comfort and tranquility of your own room, whilst indulging in the great views from your room.

 Restaurant facilities will be temporarily closed till further notice.


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